Contact Oasis Hotel & Convention Center
We get it. It’s a lot of information.
While we have provided everything we think you need to know on our website to make arranging your stay as easy as possible, we understand that is nearly impossible to digest all of that. So, if you have specific questions or need some clarity, just give us a ring or send us an email and we’d be happy to chat with you. Our email is info@springfieldoasis.com, or you can always call us at 1-888-532-4338.
We look forward to welcoming you as our guest to your own personal oasis!
Missy Handyside
General Manager
Direct: 417.522.7710
mhandyside@springfieldoasis.com
John Blansit
Assistant General Manager
Corporate Food & Beverage Director
Direct: 417.522.7720
jblansit@springfieldoasis.com
Brad Duncan
Rooms Division Manager
Direct: 417.522.7728
bduncan@springfieldoasis.com
Sarah DeGuire
Director of Sales
Direct: 417.522.7722
sdeguire@springfieldoasis.com
Emily Smith
Catering Sales Manager
417.522.7717
esmith@springfieldoasis.com
Makinzie Richards
Convention Services Coordinator
417.522.7719
mrichards@springfieldoasis.com
Ashleigh Schoelen
Banquet Manager
Direct: 417.522.7725
aschoelen@springfieldoasis.com
Stephanie Steele
Associate Relations Manager
Direct: 417.522.7721
ssteele@springfieldoasis.com
Sarah Bakerink
Accounting
Direct: 417.522.7726
sbakerink@springfieldoasis.com
Christie Lancaster
Promotions Manager
Direct:417.522.7668
clancaster@springfieldoasis.com
Stephan Morris
Fire & Ice Restaurant Manager
417.522.7729
smorris@springfieldoasis.com
Peter Tinson
Executive Chef
Direct: 417.522.7699
ptinson@springfieldoasis.com
![](https://springfieldoasis.com/wp-content/uploads/2017/03/width-200px-Guy-Mears.jpg"")
Guy Mears
Chief Engineer
Direct: 417.522.7811
gmears@springfieldoasis.com
